Marinate tofu cubes in the dressing for about 1 hour. Combine the cornmeal and parsley in a bowl. Roll the marinated tofu in the cornmeal mix until well coated. Spray a baking sheet with nonstick spray. Preheat the oven to 350°F. Place cubes on tray and bake until light golden brown, approximately 10 minutes. Garnish green salad with croutons.
Serve with
Romaine Topped with Red Pepper and Pine Nut Flan or salad of your choice.
