Mix the flour and salt and then stir in the olive oil. When fairly mixed but still lumpy, add the water and cilantro. Knead well for about 3 minutes. Cover with a damp kitchen towel and let rest for 30 minutes. After 30 minutes, knead briefly and divide into 8 balls. Roll out each ball into a thin circle.
Preheat a dry frying pan on top of stove. Place a plate in a plastic bag for storing the finished tortillas. Cook a tortilla on the hot pan until brown spots develop on the bottom (30-45 seconds). Flip tortilla and do the same on the other side. Then put the finished tortilla on the plate and close up the bag.
Repeat with the rest of the dough, placing each cooked tortilla on top of the last in the plastic bag. Let the finished tortillas rest for about 10 minutes.
Use for
Chicken Fajitas or with recipe of your choice.
